Horchata Iced Cinnamon Milk Punch
Indulge in the sweet, creamy goodness of Horchata Iced Cinnamon Milk Punch, a refreshing twist on traditional horchata infused with rich, warm spices. This easy-to-make drink combines fragrant cinnamon, creamy whole milk, and velvety sweetened condensed milk with a touch of almond and vanilla for a truly decadent flavor profile. With an optional splash of dark rum for added depth, this chilled beverage is perfect for summer gatherings or festive celebrations. Soaked overnight for maximum flavor, strained to silky perfection, and served over ice with a dusting of cinnamon, this drink promises an elegant and indulgent escape in every sip. Whether enjoyed as a dessert drink or a refreshing treat, it’s a must-try for horchata and milk punch lovers alike.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup uncooked long-grain white rice
- 1 teaspoon ground cinnamon
- 0.5 cup whole almonds
- 4 cups water
- 2 cups whole milk
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.5 cup dark rum (optional)
- 2 cups ice cubes
- 0.5 teaspoon ground cinnamon (for garnish)
Instructions
Rinse the uncooked rice under cold water until the water runs clear. This removes excess starch and helps with the texture.
In a blender, combine the rinsed rice, ground cinnamon, and whole almonds with 2 cups of water. Blend on high until the mixture is as smooth as possible, approximately 1-2 minutes.
Pour the blended mixture into a large bowl or pitcher, and add the remaining 2 cups of water. Stir well, cover, and let it soak at room temperature for at least 4 hours or overnight for the best flavor.
Strain the soaked mixture through a fine-mesh sieve or cheesecloth into a clean bowl, pressing down to extract all the liquid. Discard the solids.
Whisk in the whole milk, sweetened condensed milk, vanilla extract, and dark rum (if using) until well combined. Taste and adjust sweetness or add more cinnamon if desired.
Refrigerate the horchata for at least 1 hour to chill, or until ready to serve.
To serve, fill glasses with ice cubes and pour the chilled horchata over the top.
Garnish each glass with a light dusting of ground cinnamon for extra flair and aroma.
Serve immediately and enjoy this creamy and spiced iced drink!
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 39.3 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 378 mg | 29% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
