Rice Atole Hot Rice Drink
Cozy up with a comforting cup of Rice Atole, a traditional Mexican hot rice drink that’s as soothing as it is satisfying. Made with tender long-grain white rice simmered in a velvety blend of whole milk, aromatic cinnamon, and a touch of vanilla, this creamy drink will warm you from the inside out. Gently sweetened with granulated sugar, Rice Atole is the perfect balance of indulgence and simplicity. Whether sprinkled with a pinch of ground cinnamon for a fragrant garnish or enjoyed plain, this nostalgic treat is ideal for chilly nights or as a unique dessert alternative. Quick to prepare and ready in under 40 minutes, this recipe makes four generous servings and captures the heartwarming flavors of traditional Mexican cuisine. Bring a taste of cultural tradition to your table with this inviting hot rice drink!
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Recipe Information
Ingredients
- 0.5 cups long-grain white rice
- 3 cups water
- 1 cinnamon stick
- 4 cups whole milk
- 0.5 cups granulated sugar
- 1 teaspoons vanilla extract
- 0.25 teaspoons ground cinnamon (optional, for garnish)
Instructions
Rinse the rice in cold water until the water runs clear to remove excess starch, then drain.
In a medium saucepan, combine the rice, water, and cinnamon stick. Bring to a boil over medium heat.
Once boiling, reduce the heat to low and simmer uncovered for about 10 minutes, stirring occasionally, until the rice softens slightly.
Add the milk to the saucepan and stir well. Raise the heat back to medium and bring the mixture to a gentle simmer.
Stir in the sugar and continue to cook, stirring frequently, for about 12-15 minutes, or until the rice is fully cooked and the mixture thickens slightly.
Remove the saucepan from the heat, discard the cinnamon stick, and stir in the vanilla extract.
Pour the hot rice atole into mugs or bowls. If desired, sprinkle a pinch of ground cinnamon on top for garnish.
Serve immediately and enjoy the warm, comforting flavors of this traditional Mexican drink.
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 452 mg | 20% | |
| Total Carbohydrate | 179.5 g | 65% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 148.8 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 12.4 mcg | 62% | |
| Calcium | 1219 mg | 94% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 1337 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
