Rice Pudding Mexican Style Arroz Con Leche
Indulge in the creamy, comforting delight of Rice Pudding Mexican Style, or Arroz con Leche, a cherished dessert that brings the warmth of traditional Latin American flavors to your table. This classic dish combines tender long-grain white rice simmered with a fragrant cinnamon stick, then enriched with a luscious mix of whole milk, sweetened condensed milk, and a hint of vanilla for a silky, sweet finish. Lightly spiced with ground cinnamon and optionally studded with plump raisins, this dessert strikes the perfect balance between creamy decadence and simple, nostalgic charm. Whether served warm or chilled, Arroz con Leche is the ultimate crowd-pleaser, perfect for family gatherings or as a cozy after-dinner treat. Ready in just under an hour with minimal prep, this easy rice pudding recipe is destined to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Long-grain white rice
- 4 cups Water
- 1 Cinnamon stick
- 4 cups Whole milk
- 3/4 cup Sweetened condensed milk
- 1/4 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1/2 cup Raisins (optional)
Instructions
In a medium-sized pot, combine the rice, water, and cinnamon stick.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer uncovered for about 15 minutes or until the rice is tender and most of the water has been absorbed.
Remove the cinnamon stick from the pot and discard it.
Add the whole milk, sweetened condensed milk, and granulated sugar to the pot. Stir well to combine.
Cook the mixture over medium-low heat, stirring frequently to prevent sticking, for about 20–25 minutes or until the pudding thickens to your desired consistency.
Stir in the vanilla extract and ground cinnamon. If using raisins, add them now and stir to incorporate.
Remove the pot from the heat and let the pudding cool slightly before serving.
Serve warm or chilled, garnished with a sprinkle of additional ground cinnamon if desired.
Nutrition Facts
Calories |
2058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 347.3 g | 126% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 272.5 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 11.2 mcg | 56% | |
| Calcium | 2019 mg | 155% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 3046 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
