Milk Rice Horchata
Indulge in the creamy, refreshing magic of Milk Rice Horchata, a delightful take on the classic Mexican beverage with the added richness of whole milk. This easy-to-make recipe combines long-grain white rice, aromatic cinnamon, and pure vanilla extract for a smooth, sweet, and slightly spiced drink that’s perfect for any occasion. With just a few simple ingredients and minimal prep time, this homemade horchata offers a restaurant-quality experience right in your kitchen. Soaked and blended rice creates a silky texture, while whole milk enhances the creaminess, making every sip irresistibly satisfying. Serve it chilled over ice, and don’t forget a dusting of ground cinnamon for a touch of elegance. Whether you’re pairing it with spicy dishes or enjoying it as a dessert drink, this Milk Rice Horchata is sure to become a family favorite. Keywords: milk rice horchata recipe, homemade horchata, creamy horchata drink, Mexican beverages, cinnamon rice drink.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 4 cups water
- 1 cinnamon stick
- 2 cups whole milk
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon (optional, for garnish)
- 2 cups ice cubes
Instructions
Rinse the rice under cold water to remove any excess starch and drain well.
In a large bowl or blender, combine the rinsed rice, 4 cups of water, and the cinnamon stick. Let the mixture soak for at least 4 hours or overnight for best results.
After soaking, remove the cinnamon stick and transfer the rice and water mixture to a blender. Blend on high speed until the rice is broken down and the mixture is smooth, about 1-2 minutes.
Strain the blended mixture through a fine-mesh sieve or cheesecloth into a large pitcher to remove any solids, pressing gently to extract as much liquid as possible.
Stir in the whole milk, granulated sugar, and vanilla extract until fully combined and the sugar is dissolved.
Taste the horchata and adjust the sweetness if necessary by adding more sugar, 1 tablespoon at a time.
Refrigerate the horchata for at least 1 hour or serve immediately over a glass filled with ice cubes.
Optionally, garnish with a sprinkle of ground cinnamon before serving.
Nutrition Facts
Calories |
980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 183.7 g | 67% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 124.9 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 701 mg | 54% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
