Nutrition Facts for Rhubarb cordial

Rhubarb Cordial

Image of Rhubarb Cordial
Nutriscore Rating: 65/100

Delight your taste buds with this vibrant and refreshing homemade Rhubarb Cordial, a perfect blend of sweet and tangy flavors. Bursting with seasonal goodness, this easy recipe transforms fresh rhubarb stalks into a vivid pink concentrate that’s as versatile as it is delicious. Simmered with granulated sugar and a splash of lemon juice for a bright citrusy kick, this cordial is beautifully balanced and perfect for summer sipping. Serve it over ice, diluted with water or sparkling soda for a zesty beverage, or use it to elevate cocktails and desserts. Ready in just 35 minutes, this small-batch cordial keeps well in the fridge for up to four weeks, making it the ultimate make-ahead drink for entertaining or everyday enjoyment. Whether you’re capturing the essence of spring or stocking up on a freezer-friendly treat, this rhubarb cordial is a must-try recipe designed to wow! Keywords: rhubarb cordial recipe, summer drinks, homemade cordial, easy rhubarb drink, refreshing beverages.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 500 grams rhubarb stalks
  • 250 grams granulated sugar
  • 50 milliliters lemon juice
  • 500 milliliters water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash the rhubarb stalks thoroughly to remove any dirt, then trim off the ends and cut the stalks into small 1-inch pieces.

2

In a large saucepan, combine the chopped rhubarb, water, and granulated sugar.

3

Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally. The rhubarb will soften and break down completely.

4

After simmering, remove the pan from heat and let the mixture cool slightly.

5

Place a fine-mesh sieve or a piece of muslin cloth over a large bowl. Carefully pour the rhubarb mixture into the sieve and let it strain. Use the back of a spoon to press gently on the pulp to extract as much liquid as possible. Discard the remaining solids.

6

Stir the fresh lemon juice into the strained rhubarb liquid to balance the sweetness and add brightness.

7

Pour the rhubarb cordial into sterilized bottles or jars, seal tightly, and allow it to cool completely. Store in the refrigerator for up to 4 weeks.

8

To serve, dilute the cordial with water, sparkling water, or your choice of mixer. Adjust the dilution to your taste preference and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1068
cal
4.7g
protein
276.1g
carbs
1.1g
fat

Nutrition Facts

1 serving (1307.2g)
Calories
1068
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 36 mg 2%
Total Carbohydrate 276.1 g 100%
Dietary Fiber 9.2 g 33%
Total Sugars 256.8 g
Protein 4.7 g 9%
Vitamin D 0.0 mcg 0%
Calcium 463 mg 36%
Iron 1.1 mg 6%
Potassium 1492 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.5%%
1.7%%
0.9%%
Fat: 9 cal (0.9%%)
Protein: 18 cal (1.7%%)
Carbs: 1104 cal (97.5%%)