Rhubarb Compote
Bright, tangy, and irresistibly versatile, this Rhubarb Compote is a must-have addition to your culinary repertoire. Bursting with the natural tartness of fresh rhubarb and gently sweetened with sugar, this recipe is elevated with hints of zesty lemon and fragrant vanilla. With only six simple ingredients and 25 minutes from start to finish, this quick and easy compote strikes the perfect balance of flavors while delivering a silky texture that's perfect for spooning over yogurt, pancakes, oatmeal, or even ice cream. Whether served warm or chilled, this homemade rhubarb sauce adds a vibrant touch to sweet and savory dishes alike, and its make-ahead convenience ensures it's ready for all your seasonal cravings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g rhubarb stalks
- 100 g granulated sugar
- 60 ml water
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
Begin by thoroughly washing the rhubarb stalks under cold running water.
Trim the ends of the rhubarb and cut the stalks into 1-inch pieces.
In a medium-sized saucepan, combine the chopped rhubarb, granulated sugar, and water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Cook for about 10 to 15 minutes, stirring occasionally until the rhubarb breaks down and the mixture thickens.
Once the desired consistency is reached, remove the saucepan from the heat.
Stir in the lemon juice, vanilla extract, and a pinch of salt to enhance the flavors.
Let the compote cool to room temperature. It will thicken further as it cools.
Serve the rhubarb compote warm or chilled, as desired.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 124.3 g | 45% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 106.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1464 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
