Quench your thirst with this refreshing Minted Tomato Rhubarb and Lime Cooler, a vibrant blend of sweet, tangy, and herbal flavors thatβs perfect for summer gatherings or relaxing afternoons. This unique drink combines the tartness of rhubarb syrup, the earthy sweetness of fresh tomatoes, and the zesty kick of lime juice, all elevated by the aromatic freshness of mint. Sparkling water adds a fizzy finish, making each sip light and invigorating. This easy homemade cooler, crafted in under 30 minutes, is beautifully garnished with lime wedges and mint sprigs for an elegant presentation. Ideal for serving chilled over ice, this recipe strikes the perfect balance between inventive and refreshing, making it a standout choice for those seeking creative non-alcoholic beverages.
1. Prepare the rhubarb syrup: Wash and chop the rhubarb stalks into small pieces.
2. In a medium saucepan, combine the chopped rhubarb, sugar, and 2 cups of water.
3. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes, or until the rhubarb has softened and broken down.
4. Strain the rhubarb mixture through a fine mesh sieve into a bowl, pressing down with a spoon to extract as much liquid as possible. Discard the solids. Allow the syrup to cool completely.
5. In a blender, combine the fresh tomatoes and mint leaves. Blend until smooth.
6. Strain the tomato and mint mixture through a fine mesh sieve into a pitcher to remove any pulp.
7. Add the cooled rhubarb syrup, fresh lime juice, and ice cubes to the pitcher. Stir well to combine.
8. Just before serving, top the mixture with sparkling water and give it a gentle stir.
9. Pour the cooler into glasses filled with additional ice cubes if desired.
10. Garnish each glass with a lime wedge and a sprig of mint. Serve immediately and enjoy!
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 67.5 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 617 mg | 47% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2449 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.