Rhubarb Soda
Quench your thirst with this refreshing homemade Rhubarb Soda, a vibrant blend of tangy rhubarb syrup, zesty lemon juice, and effervescent sparkling water. Perfect for spring and summer, this seasonal soda captures the unique tartness of fresh rhubarb, balanced beautifully with a touch of sweetness and a fizzy finish. Made with just a handful of ingredients, including optional mint for an aromatic garnish, this DIY soda is easy to prepare and perfect for entertaining or enjoying on a sunny afternoon. Whether you're looking for a stunning non-alcoholic beverage or a creative way to use rhubarb, this Rhubarb Soda recipe is sure to impress with its bright flavors and gorgeous blush-pink hue.
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Recipe Information
Ingredients
- 4 cups (chopped) Rhubarb stalks
- 1 cup Granulated sugar
- 2 cups Water
- 2 tablespoons Fresh lemon juice
- 4 cups Sparkling water
- 1 cup Ice cubes
- 8 leaves Fresh mint (optional, for garnish)
Instructions
Rinse and chop the rhubarb into small pieces to help it cook evenly.
In a medium saucepan, combine the chopped rhubarb, granulated sugar, and water.
Bring the mixture to a boil over medium heat, then reduce the heat to a simmer and cook for about 10-15 minutes, or until the rhubarb softens and breaks down completely.
Remove the saucepan from heat and let the mixture cool slightly.
Place a fine mesh sieve over a bowl or pitcher and strain the rhubarb mixture, pressing down on the solids to extract as much liquid as possible. Discard the solids and refrigerate the rhubarb syrup until chilled.
Once the syrup is cold, stir in the fresh lemon juice.
To assemble the soda, fill glasses with a few ice cubes. Pour 1/4 cup of rhubarb syrup into each glass and top with 1 cup of sparkling water.
Stir gently and garnish with fresh mint leaves if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 53.2 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
