Reuben Strudel
Transform your favorite deli sandwich into a show-stopping appetizer or meal with this irresistible Reuben Strudel! Featuring layers of tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese, all wrapped in golden, flaky puff pastry, this dish is the perfect fusion of comfort food and elegant presentation. With a quick prep time and the option to sprinkle caraway seeds for that authentic Reuben kick, this strudel is ideal for feeding a crowd or elevating a weeknight dinner. Serve it as a savory centerpiece alongside a crisp salad, or slice it into smaller portions for an impressive party appetizer. If you’re craving the classic flavors of a Reuben sandwich but want something new and exciting, this Reuben Strudel is your must-try recipe!
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Recipe Information
Ingredients
- 1 package puff pastry sheets
- 8 ounces corned beef
- 1 cup sauerkraut
- 6 slices Swiss cheese
- 0.5 cup Thousand Island dressing
- 1 egg
- 1 tablespoon water
- 1 teaspoon caraway seeds (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Allow the puff pastry sheets to thaw at room temperature for about 15 minutes, or until pliable.
While the puff pastry is thawing, roughly chop the corned beef and set it aside. Drain the sauerkraut well to remove excess liquid.
On a lightly floured surface, unfold the puff pastry sheet. Roll it out slightly to form a rectangle, about 12x10 inches.
Spread the Thousand Island dressing evenly across the puff pastry, leaving a 1-inch border around the edges.
Layer the chopped corned beef evenly over the dressing, followed by the sauerkraut, and then the Swiss cheese slices.
Starting with one of the longer sides, carefully roll up the puff pastry into a log, tucking in the filling as you go. Pinch the edges to seal the seam and ends.
Place the strudel seam-side down on the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the entire surface of the strudel.
If desired, sprinkle the top with caraway seeds for an authentic Reuben flavor.
Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crisp.
Allow the strudel to cool for 5-10 minutes, then slice into portions and serve warm. Enjoy!
Nutrition Facts
Calories |
4014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.8 g | 329% | |
| Saturated Fat | 74.7 g | 374% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 6937 mg | 302% | |
| Total Carbohydrate | 306.6 g | 111% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 34.0 g | ||
| Protein | 132.1 g | 264% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 1820 mg | 140% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
