Reuben Ring
Transform your favorite deli sandwich into a show-stopping appetizer with this irresistible Reuben Ring! Perfect for parties or an elevated snack, this recipe combines all the classic flavors of a Reuben—savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing—wrapped in golden, flaky crescent roll dough. Sprinkled with aromatic caraway seeds for an authentic touch, the wreath-shaped design makes it as beautiful as it is delicious. With just 15 minutes of prep time and simple steps, this crowd-pleaser is great for entertaining or a creative spin on comfort food. Serve it warm with extra dressing for dipping, and watch it disappear in no time! Keywords: Reuben Ring recipe, crescent roll appetizers, party snacks, deli sandwich twist, easy baked dish.
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Recipe Information
Ingredients
- 2 cans Refrigerated crescent roll dough
- 1.5 cups Cooked corned beef, thinly sliced
- 1.5 cups Swiss cheese, shredded
- 1 cup Sauerkraut, drained
- 0.5 cup Thousand Island dressing
- 1 teaspoon Caraway seeds
- 1 large Egg, beaten (for egg wash)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the crescent roll dough cans and separate the triangles. Arrange them in a circular pattern on the prepared baking sheet, overlapping the wide ends towards the center and leaving a hole in the middle (like a wreath).
Spread the Thousand Island dressing evenly over the wide ends of the dough.
Layer the corned beef, shredded Swiss cheese, and sauerkraut on top of the dressing, ensuring an even distribution around the ring.
Carefully fold the pointed ends of the dough over the filling and tuck them underneath the wide ends toward the center. Pinch lightly to seal.
Brush the top of the dough with the beaten egg and sprinkle with caraway seeds.
Bake the ring in the preheated oven for 20-25 minutes or until the dough is golden brown and cooked through.
Remove the Reuben Ring from the oven and let it cool for 5 minutes before slicing. Serve warm with extra Thousand Island dressing on the side for dipping.
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.3 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
