Reuben Pucks with Horseradish Cheese
Elevate your appetizer game with these irresistibly flaky Reuben Pucks with Horseradish Cheese! Combining all the classic flavors of a Reuben sandwich into perfectly portable puff pastry bites, this recipe is a crowd-pleaser. Each puck is layered with savory corned beef, tangy sauerkraut, and a bold horseradish-infused Swiss cheese filling, then rolled to perfection in buttery puff pastry and baked until golden. Finished with a glossy egg wash and optional caraway seeds for an authentic deli touch, these bite-sized treats are ideal for parties, game days, or as a unique starter. Serve them warm alongside a side of creamy Thousand Island dressing for dipping, and watch them disappear in a flash! With just 40 minutes from prep to plate, these easy, flavor-packed appetizers are a must-try. Perfect for fans of deli-inspired recipes, puff pastry snacks, and horseradish-infused bites!
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Recipe Information
Ingredients
- 2 pieces Frozen puff pastry sheets
- 240 grams Deli-sliced corned beef
- 150 grams Sauerkraut
- 120 grams Shredded Swiss cheese
- 2 tablespoons Prepared horseradish
- 4 tablespoons Thousand Island dressing
- 1 large Egg
- 1 tablespoon Water
- 1 teaspoon Caraway seeds (optional)
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
Thaw the frozen puff pastry sheets according to the package directions and gently roll each sheet on a floured surface to smooth out any creases.
In a medium mixing bowl, combine the shredded Swiss cheese and horseradish. Stir together until evenly mixed.
Lay out one puff pastry sheet on the floured surface. Spread 2 tablespoons of Thousand Island dressing evenly over the surface, leaving a 1-inch border along the edges.
Layer half of the corned beef slices evenly over the sheet, followed by half of the sauerkraut and then half of the horseradish cheese mixture.
Roll the puff pastry tightly into a log shape, starting from one edge and rolling toward the other. Once rolled, pinch the seams to seal and place the log seam-side down.
Repeat the process with the second puff pastry sheet and the remaining ingredients.
Using a sharp knife, slice each log into 6 evenly sized pieces (12 pieces total). Place the slices cut-side up on the prepared baking sheet, spacing them approximately 1 inch apart.
In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the tops of the pucks with the egg wash and sprinkle with caraway seeds if desired.
Bake in the preheated oven for 18-20 minutes, or until the pucks are puffed and golden brown.
Remove from the oven and let cool slightly before serving. Pair with extra Thousand Island dressing for dipping if desired.
Nutrition Facts
Calories |
1984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.5 g | 184% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 4929 mg | 214% | |
| Total Carbohydrate | 89.9 g | 33% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 17.4 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1231 mg | 95% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1181 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
