Reuben Roll
Transform your favorite deli sandwich into an irresistible party appetizer with this Reuben Roll recipe! Featuring layers of tender corned beef, gooey Swiss cheese, tangy sauerkraut, and a drizzle of creamy Thousand Island dressing, all wrapped in golden, flaky crescent roll dough, this dish delivers all the classic flavors of a Reuben sandwich in a bite-sized, shareable format. A sprinkle of optional caraway seeds adds an authentic rye bread-inspired touch, while a quick egg wash ensures a beautifully crisp, golden crust. Perfect as a snack, appetizer, or game-day treat, this easy-to-make Reuben Roll is ready in just 35 minutes and pairs perfectly with a side of extra dressing for dipping. Don't forget to serve it warm for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1 tube refrigerated crescent roll dough
- 6 slices corned beef, thinly sliced
- 4 slices Swiss cheese, thinly sliced
- 0.5 cup sauerkraut, drained and patted dry
- 3 tablespoons Thousand Island dressing
- 0.5 teaspoon caraway seeds (optional)
- 1 egg, beaten
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the crescent roll dough onto a flat surface and gently press any perforated seams together to create a single rectangle.
Spread a thin layer of Thousand Island dressing evenly across the dough, leaving a small border around the edges.
Lay the slices of corned beef in a single layer over the dressing.
Add the Swiss cheese slices on top of the corned beef, slightly overlapping if necessary.
Evenly distribute the sauerkraut over the cheese, pressing it down gently to ensure it stays in place.
Starting at one of the shorter edges, carefully roll the dough into a tight log, making sure the filling stays evenly distributed.
Pinch the seam of the dough to seal the roll completely, then place the seam side down on the prepared baking sheet.
Brush the roll with the beaten egg to ensure a golden-brown finish. Sprinkle caraway seeds on top, if desired.
Bake in the preheated oven for 18-20 minutes, or until the roll is golden brown and cooked through.
Remove from the oven and let rest for 5 minutes. Slice into 1-inch pieces using a sharp, serrated knife.
Serve warm with additional Thousand Island dressing for dipping, if desired.
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.0 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 188 mg | 14% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
