Reuben Stromboli
Transform your favorite classic deli sandwich into a show-stopping appetizer or hearty dinner with this Reuben Stromboli recipe! This irresistible creation wraps all the iconic flavors of a Reuben—layered corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing—inside a golden, flaky pizza dough crust. Finished with a glossy egg wash and optional caraway seeds for an authentic rye bread flair, this stromboli is baked to perfection in just 25 minutes. Whether you're serving it as a crowd-pleasing party snack or a satisfying weeknight meal, this Reuben Stromboli is sure to impress! Pair it with a small bowl of extra Thousand Island dressing for dipping to take the flavor to the next level.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 0.5 cup Thousand Island dressing
- 8 ounces Sliced corned beef
- 8 slices Swiss cheese
- 1 cup Sauerkraut (drained and patted dry)
- 1 large Egg
- 1 tablespoon Water
- 1 teaspoon Caraway seeds (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x14 inches.
Spread the Thousand Island dressing over the dough, leaving a 1-inch border around the edges.
Layer the corned beef evenly over the dressing, followed by the Swiss cheese slices.
Spread the sauerkraut evenly across the top of the cheese, ensuring it is well-drained to prevent the dough from becoming soggy.
Starting from one long side, roll the dough tightly into a log, sealing the edges as you go. Pinch the ends to close and place the stromboli seam-side down on the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top and sides of the stromboli to give it a golden finish as it bakes.
If desired, sprinkle the top with caraway seeds for an authentic Reuben flavor.
Using a sharp knife, make 4-5 small diagonal slits on the top of the stromboli to allow steam to escape during baking.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.
Let the stromboli cool for 5-10 minutes before slicing into 1-inch thick pieces. Serve warm and enjoy!
Nutrition Facts
Calories |
2331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 7531 mg | 327% | |
| Total Carbohydrate | 235.2 g | 86% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 29.4 g | ||
| Protein | 154.3 g | 309% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2395 mg | 184% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 1705 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
