Mini Reuben Turnovers
Perfect for parties, game days, or an indulgent snack, these Mini Reuben Turnovers capture the rich, tangy flavors of the classic Reuben sandwich in a bite-sized treat. Flaky, golden puff pastry envelopes a savory mix of chopped corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing. Quick to prepare with just 20 minutes of prep time, these turnovers are brushed with egg for a glossy finish and topped with optional caraway seeds for a hint of extra flavor. Serve them warm for a crowd-pleasing appetizer that's as easy to make as it is to devour!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 1 cup Corned beef, chopped
- 1 cup Swiss cheese, shredded
- 0.75 cup Sauerkraut, drained and patted dry
- 0.5 cup Thousand Island dressing
- 2 tablespoons All-purpose flour (for dusting)
- 1 large Egg, beaten
- 0.5 teaspoons Caraway seeds (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour your working surface and roll out the puff pastry sheets into a 12-inch square if they are not pre-rolled.
Using a knife or a pizza cutter, cut each puff pastry sheet into 16 equal squares, creating 32 squares total.
In a medium bowl, combine the corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Mix until evenly combined.
Place 1 to 1.5 teaspoons of the filling in the center of each puff pastry square. Be careful not to overfill to ensure they seal properly.
Fold each square diagonally to form a triangle. Press the edges firmly with your fingers, then seal them further using the tines of a fork.
Transfer the turnovers to the prepared baking sheet, spacing them about an inch apart.
Brush the tops of each turnover with the beaten egg to create a golden, shiny finish. If desired, sprinkle caraway seeds on top for added flavor.
Bake in the preheated oven for 18–20 minutes or until the turnovers are puffed and golden brown.
Allow the turnovers to cool on the baking sheet for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 5446 mg | 237% | |
| Total Carbohydrate | 107.1 g | 39% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 26.2 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1165 mg | 90% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
