Pampered Chef Mini Reuben Pizza
Turn classic deli flavors into irresistible bite-sized treats with these Pampered Chef Mini Reuben Pizzas! Perfect for parties, game day, or an indulgent snack, this recipe combines flaky crescent roll dough with tangy Thousand Island dressing, savory corned beef, melty Swiss cheese, and zesty sauerkraut. Baked in a mini muffin pan for easy assembly, these mouthwatering bites are finished with optional caraway seeds for an authentic Reuben sandwich twist. Ready in under 30 minutes, these melt-in-your-mouth mini pizzas are as easy to make as they are delicious to devour. Whether you're hosting a crowd or craving comfort food with a creative twist, these mini Reuben pizzas are sure to impress!
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Recipe Information
Ingredients
- 8 oz Refrigerated crescent roll dough
- 1/3 cup Thousand Island dressing
- 4 Swiss cheese slices
- 3 oz Cooked corned beef
- 1/2 cup Sauerkraut (drained and patted dry)
- 1/2 cup Shredded Swiss cheese
- 1/2 tsp Caraway seeds (optional)
- Non-stick cooking spray
Instructions
Preheat the oven to 375°F (190°C).
Lightly spray a mini muffin pan with non-stick cooking spray.
Unroll the crescent roll dough and separate it into 8 individual triangles.
Cut each triangle in half to form 16 smaller triangles.
Press one triangle of dough into each cup of the mini muffin pan, pressing gently to create a base for the pizza.
Spread approximately 1 teaspoon of Thousand Island dressing onto the dough in each cup.
Cut the 4 slices of Swiss cheese into small pieces and layer a piece into each cup on top of the dressing.
Dice the corned beef into small pieces and evenly distribute it among the cups.
Add a small spoonful of sauerkraut to each cup, ensuring it is well-drained.
Top each pizza with a sprinkle of shredded Swiss cheese.
If desired, sprinkle a small pinch of caraway seeds on top for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Remove the mini Reuben pizzas from the oven and let them cool in the pan for 2-3 minutes.
Carefully remove each pizza from the muffin cups and serve warm.
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 4512 mg | 196% | |
| Total Carbohydrate | 122.4 g | 45% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 42.6 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1467 mg | 113% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
