Reuben Rolls
Crispy, savory, and irresistibly satisfying, Reuben Rolls are a creative twist on the classic Reuben sandwich, perfect for appetizers or game day snacks. These golden-brown delights feature egg roll wrappers stuffed with layers of tender corned beef, creamy shredded Swiss cheese, tangy sauerkraut, and a dollop of zesty Thousand Island dressing. Fried to perfection, each roll delivers a delightful crunch followed by a burst of bold, savory flavors. Quick and easy to prepare in just 35 minutes, these handheld treats are perfect for dipping into extra Thousand Island dressing for a punch of flavor. Elevate your next gathering with these crowd-pleasing Reuben Rolls that combine the comforts of a deli favorite with an irresistible finger-food twist.
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Recipe Information
Ingredients
- 12 pieces egg roll wrappers
- 1 cup corned beef, thinly sliced
- 1 cup Swiss cheese, shredded
- 1 cup sauerkraut, drained and patted dry
- 0.5 cup Thousand Island dressing
- 0.25 cup water
- 3 cups vegetable oil (for frying)
Instructions
Place an egg roll wrapper on a clean surface with one corner pointing towards you, like a diamond.
Spread 1 tablespoon of Thousand Island dressing across the center of the wrapper.
Layer a small amount of corned beef, Swiss cheese, and sauerkraut in the center of the wrapper on top of the dressing.
Dip your finger in water and lightly brush the edges of the wrapper to help seal it.
Fold the bottom corner of the wrapper tightly over the filling, then fold in the sides. Roll the wrapper tightly to form a cylinder, sealing the top corner with more water. Repeat with the remaining wrappers and filling.
In a deep skillet or heavy-bottomed pot, heat vegetable oil to 350°F (175°C).
Carefully add a few rolls to the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
Remove the rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Repeat frying with the remaining rolls.
Allow the Reuben Rolls to cool slightly before serving. Serve with extra Thousand Island dressing for dipping.
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 567 mg | 25% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 2.1 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
