Mini Reuben Turnovers Pillsbury
Crispy, golden, and bursting with flavor, these Mini Reuben Turnovers made with Pillsbury crescent rolls are the perfect bite-sized twist on the classic deli sandwich. Packed with tender corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, these savory turnovers deliver all the best elements of a reuben in a convenient, handheld appetizer. Conveniently prepped in just 15 minutes and baked to perfection in under 12, this recipe is ideal for parties, game-day snacks, or hearty finger foods. The addition of a shiny egg wash ensures a beautiful finish, making them as visually appealing as they are delicious. Serve these irresistible turnovers warm and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 can (8 oz) Pillsbury refrigerated crescent rolls
- 1 cup Cooked corned beef, finely chopped
- 1 cup Swiss cheese, shredded
- 0.5 cup Sauerkraut, drained and patted dry
- 3 tablespoons Thousand Island dressing
- 1 large Egg, beaten
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the Pillsbury crescent rolls and separate the dough into 8 triangles.
In a medium bowl, mix together the chopped corned beef, shredded Swiss cheese, drained sauerkraut, and Thousand Island dressing until well combined.
Spoon about 1 tablespoon of the filling mixture onto the wide end of each crescent dough triangle.
Gently fold the triangle over the filling to form a turnover, pinching the edges to seal tightly. You can use a fork to crimp the edges for a decorative finish.
Place the turnovers on the prepared baking sheet, spacing them evenly apart.
Brush the tops of the turnovers with the beaten egg to give them a golden, glossy finish.
Bake in the preheated oven for 10-12 minutes, or until the turnovers are golden brown and the dough is fully cooked.
Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.7 g | 169% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 5519 mg | 240% | |
| Total Carbohydrate | 110.5 g | 40% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 34.5 g | ||
| Protein | 98.2 g | 196% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1102 mg | 85% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
