Reuben Potato Bake 5fix
Transform a deli classic into a crowd-pleasing casserole with this Reuben Potato Bake 5fix! This quick and easy recipe combines the iconic flavors of a Reuben sandwich—savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese—with the hearty comfort of hash brown potatoes. Perfect for busy weeknights, this no-fuss dish comes together in just 10 minutes of prep, then bakes to bubbly, golden perfection in under an hour. With only five simple ingredients and bold, satisfying layers, this casserole is as effortless as it is delicious. Serve it as a main course or a side dish for an irresistibly cheesy, tangy twist on comfort food. Ideal for family dinners or potlucks, this recipe is sure to impress!
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Recipe Information
Ingredients
- 32 oz frozen hash brown potatoes
- 1 lb deli corned beef, chopped
- 14 oz sauerkraut, drained
- 2 cups shredded Swiss cheese
- 1.5 cups Thousand Island dressing
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Spread the frozen hash brown potatoes evenly in the prepared baking dish as the base layer.
Layer the chopped deli corned beef evenly over the hash browns.
Spread the drained sauerkraut evenly over the corned beef layer.
Sprinkle the shredded Swiss cheese evenly across the top of the sauerkraut.
Drizzle the Thousand Island dressing over the cheese, ensuring even coverage.
Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the casserole rest for 5 minutes before serving. Enjoy your Reuben Potato Bake!
Nutrition Facts
Calories |
4085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.9 g | 310% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 9.9 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 14089 mg | 613% | |
| Total Carbohydrate | 326.4 g | 119% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 69.9 g | ||
| Protein | 171.9 g | 344% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2317 mg | 178% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 5194 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
