Most Amazing Reuben Casserole
Transform your favorite deli sandwich into an irresistible comfort food with the Most Amazing Reuben Casserole! This easy-to-make dish layers hearty rye bread, tender corned beef, tangy sauerkraut, and creamy Thousand Island dressing, all crowned with gooey melted Swiss cheese for the ultimate flavor combination. Drizzled with melted butter and optionally enhanced with caraway seeds, this casserole captures the bold, savory essence of a classic Reuben sandwich in every bite. Ready in just 45 minutes, it’s perfect for busy weeknights or as a crowd-pleasing dish for your next gathering. Whether you're a fan of deli flavors or looking for a unique twist on traditional comfort food, this baked masterpiece is sure to impress.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 450 grams Deli corned beef, thinly sliced
- 1.5 cups Sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 0.75 cups Thousand Island dressing
- 4 cups Rye bread, cubed
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Caraway seeds (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.
Evenly spread the rye bread cubes in the greased casserole dish to form the base layer.
Drizzle the melted butter over the bread cubes and, if desired, sprinkle the caraway seeds for extra rye flavor.
Layer half of the shredded Swiss cheese over the bread cubes.
Scatter the corned beef evenly across the cheese layer, covering all corners.
Spread the drained sauerkraut evenly over the corned beef layer. If the sauerkraut is very wet, press it gently between paper towels to remove excess liquid before using.
Drizzle the Thousand Island dressing over the sauerkraut layer, ensuring even coverage.
Top the casserole with the remaining shredded Swiss cheese.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Serve warm and enjoy the bold, savory flavors of this comforting Reuben-inspired casserole!
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 2544 mg | 111% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 10.5 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 400 mg | 31% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
