Little Reuben Dips
Transform your favorite deli sandwich into a bite-sized delight with these irresistible Little Reuben Dips! Crafted with mini rye bread slices molded into crispy cups, each bite bursts with layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese. These warm, golden brown appetizer cups are baked to perfection in just 10 minutes, making them the ultimate crowd-pleaser for parties, game days, or holiday gatherings. Add a sprinkle of caraway seeds for authentic flavor, and serve these mini marvels straight out of the oven for a comforting, classic Reuben experience in every mouthful. Keywords: Reuben dip recipe, mini appetizer, easy party snack, bite-sized Reuben.
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Recipe Information
Ingredients
- 12 slices Mini rye bread slices
- 6 ounces Thinly sliced corned beef
- 1 cup Sauerkraut, drained and patted dry
- 1 cup Shredded Swiss cheese
- 0.5 cup Thousand Island dressing
- 2 tablespoons Butter, melted
- 0.5 teaspoon Caraway seeds (optional)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with cooking spray.
Using a rolling pin, lightly flatten each slice of mini rye bread to make them pliable. Brush one side of each slice with melted butter.
Press each slice of bread, buttered side down, into the wells of the muffin tin to create small bread cups.
In a small bowl, mix the drained sauerkraut and Thousand Island dressing until well combined.
Cut the corned beef into small, bite-sized pieces.
Assemble the cups by layering about a tablespoon of the sauerkraut mixture into each bread cup, followed by a few pieces of corned beef, and topped with a generous pinch of shredded Swiss cheese.
If using, sprinkle a tiny pinch of caraway seeds on top of the cheese for extra flavor.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread cups are golden brown.
Carefully remove the Little Reuben Dips from the muffin tin and serve warm. Optionally, garnish with fresh parsley or a drizzle of additional Thousand Island dressing.
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 7026 mg | 305% | |
| Total Carbohydrate | 215.8 g | 78% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 37.7 g | ||
| Protein | 114.3 g | 229% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1259 mg | 97% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
