Refrigerated Rolls Cinnamon Twists
Transform your breakfast or snack game with these irresistible Refrigerated Rolls Cinnamon Twists—an easy and delightful treat that's ready in under 30 minutes! Made with convenient refrigerated crescent roll dough, these flaky, golden-brown twists are infused with the warm flavors of cinnamon and sugar, then finished with a luscious vanilla glaze for the perfect balance of sweetness. With just a handful of simple ingredients and minimal prep time, this recipe is ideal for both busy mornings and casual gatherings. Whether you're serving them warm out of the oven or enjoying them as a midday indulgence, these heavenly cinnamon twists are guaranteed to impress. Perfect for lovers of quick and easy cinnamon recipes, they'll disappear as fast as you can bake them!
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Recipe Information
Ingredients
- 1 can (8 oz) Refrigerated crescent roll dough
- 4 tablespoons Unsalted butter (melted)
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup Powdered sugar
- 1 tablespoon Milk
- 0.5 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the can of refrigerated crescent roll dough and carefully unroll it onto a clean surface. Press the perforations together to form one solid sheet of dough.
Brush the entire dough sheet with 2 tablespoons of melted butter.
In a small bowl, mix together the granulated sugar and ground cinnamon. Evenly sprinkle this mixture over the buttered dough.
Fold the dough in half lengthwise, gently pressing the layers together.
Use a sharp knife or pastry cutter to slice the folded dough into 8 equal strips.
Twist each strip a few times and place them on the prepared baking sheet, spacing them about 2 inches apart.
Brush the twists with the remaining 2 tablespoons of melted butter.
Bake in the preheated oven for 10-12 minutes, or until the twists are golden brown and puffed.
While the twists are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Remove the twists from the oven and let them cool for 5 minutes. Drizzle the glaze over the warm twists and serve immediately.
Nutrition Facts
Calories |
1659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1787 mg | 78% | |
| Total Carbohydrate | 201.8 g | 73% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 134.0 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
