Super Easy Cinnamon Rolls
Satisfy your sweet tooth in record time with these Super Easy Cinnamon Rolls, the ultimate shortcut to bakery-style bliss. Made with convenient refrigerated crescent roll dough, these rolls come together in just 10 minutes of prep time, making them perfect for busy mornings or spontaneous dessert cravings. A rich filling of melted butter, brown sugar, and cinnamon creates that classic swirl of cozy flavors, while a simple vanilla icing drizzle finishes each roll with a luscious touch. Baked to golden perfection and ready to serve in just 15 minutes, these cinnamon rolls are soft, gooey, and irresistibly delicious. Whether you're treating yourself or delighting a crowd, this recipe is a must-try for effortless homemade goodness. Perfect for quick breakfasts, holiday gatherings, or a warm indulgence any time of day!
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Recipe Information
Ingredients
- 1 can Refrigerated crescent roll dough
- 2 tablespoons Unsalted butter, melted
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup Powdered sugar
- 1 tablespoon Milk
- 0.25 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a round baking dish or cake pan.
Open the can of crescent roll dough and carefully separate the dough into a single sheet, pressing together any perforations to seal.
Using a pastry brush, spread the melted butter evenly over the entire surface of the dough.
In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
Starting at one of the short edges, roll the dough tightly into a log shape. Pinch the seams to seal the roll.
Using a sharp knife, slice the roll into 6 equal pieces. Place the rolls cut-side down in the prepared baking dish, leaving a little space between them to expand.
Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and cooked through.
While the rolls are baking, prepare the icing: in a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Remove the rolls from the oven and allow them to cool slightly for 5 minutes. Drizzle the icing over the warm cinnamon rolls.
Serve immediately and enjoy!
Nutrition Facts
Calories |
824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1782 mg | 77% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 25.1 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
