Easiest Cinnamon Rolls Ever
Treat yourself to freshly baked goodness with the *Easiest Cinnamon Rolls Ever*! This quick and foolproof recipe transforms store-bought crescent roll dough into irresistibly fluffy, golden spirals of cinnamon-sugar bliss in just 25 minutes. With only a handful of ingredients—like melted butter, brown sugar, and a touch of vanilla for a decadent glaze—these homemade cinnamon rolls are perfect for breakfast, brunch, or a cozy dessert. No yeast, no waiting—just roll, bake, and drizzle. Serve them fresh out of the oven for a warm, gooey treat that tastes like it took hours to make. Perfect for busy mornings or satisfying sudden sweet cravings, these easy cinnamon rolls are a must-try!
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Recipe Information
Ingredients
- 1 can (8 oz) Refrigerated crescent roll dough
- 2 tablespoons Unsalted butter, melted
- 0.25 cup Brown sugar, packed
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup Powdered sugar
- 1 tablespoon Milk
- 0.5 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a round 9-inch baking dish or line it with parchment paper for easy cleanup.
Open the can of crescent roll dough and carefully unroll it on a clean surface. Press the seams together to form a single sheet of dough.
Brush the melted butter evenly over the entire surface of the dough.
In a small bowl, mix together the brown sugar, granulated sugar, and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
Starting at one of the shorter edges, tightly roll the dough into a log. Pinch the seam closed to seal it.
Using a sharp knife, slice the log into 8 equal pieces. Place each piece cut-side up in the prepared baking dish, spacing them evenly.
Bake the cinnamon rolls in the preheated oven for 12-15 minutes, or until golden brown and puffed.
While the cinnamon rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Remove the cinnamon rolls from the oven and let them cool for 5 minutes before drizzling the glaze over the top.
Serve the cinnamon rolls warm and enjoy!
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1799 mg | 78% | |
| Total Carbohydrate | 225.8 g | 82% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 157.5 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 93 mg | 7% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
