Cinnamon Chip Filled Crescents
Indulge in the irresistible warmth of these Cinnamon Chip Filled Crescents, a quick and easy treat perfect for breakfast, dessert, or a cozy snack. Made with buttery, flaky refrigerated crescent roll dough, each crescent is filled with sweet bursts of cinnamon baking chips and brushed with melted butter before baking to golden perfection. A sprinkle of ground cinnamon adds extra warmth, while a vanilla glaze drizzle takes them over the top with a sweet, bakery-style finish. Ready in just 22 minutes, this recipe is an effortless way to enjoy homemade pastries. Perfect for fall mornings or anytime you’re craving a spiced indulgence, these crescents are best served warm and fresh from the oven.
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Recipe Information
Ingredients
- 8 pieces (1 can) Refrigerated crescent roll dough
- 0.5 cup Cinnamon baking chips
- 2 tablespoons Unsalted butter, melted
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Powdered sugar
- 1 tablespoon Milk
- 0.25 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Unroll the crescent roll dough and separate it into 8 triangular pieces.
Place a heaping tablespoon of cinnamon baking chips on the wider end of each triangle.
Carefully roll up each crescent roll, starting from the wider end and rolling toward the smaller tip. Place the rolled crescents on the prepared baking sheet, with the pointed end tucked underneath to prevent unrolling.
Brush the tops of each crescent roll with the melted butter and sprinkle lightly with ground cinnamon.
Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed.
While the crescents are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Remove the crescents from the oven and let them cool for 5 minutes. Drizzle the glaze over the warm crescents for a sweet finish.
Serve warm and enjoy!
Nutrition Facts
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1790 mg | 78% | |
| Total Carbohydrate | 103.2 g | 38% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 37.0 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
