Chocolate Peanut Butter Weight Watcher Friendly Pie 3 Pts
Indulge your sweet tooth without the guilt with this Chocolate Peanut Butter Weight Watcher Friendly Pie, clocking in at just 3 points per slice! This no-bake dessert combines the rich flavors of chocolate and peanut butter in a creamy, luscious filling, all nestled in a reduced-fat graham cracker crust. Made with sugar-free, fat-free chocolate pudding mix, skim milk, and fat-free whipped topping, it’s a light yet satisfying treat perfect for those watching their waistline. A drizzle of powdered peanut butter adds an extra layer of nutty goodness, while optional mini chocolate chips provide a touch of decadence. Quick to prepare in just 15 minutes and requiring only a short chill time, this pie is an effortless crowd-pleaser for family gatherings, potlucks, or anytime you crave a guilt-free dessert. **Low-calorie dessert recipe**, **easy chocolate peanut butter pie**, and **healthy no-bake pie** are all must-try tags for this delicious creation!
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Recipe Information
Ingredients
- 1 9-inch crust Reduced-fat graham cracker crust
- 1 3.9-ounce box Sugar-free, fat-free chocolate instant pudding mix
- 2 cups Skim milk
- 2 tablespoons Reduced-fat peanut butter
- 1 8-ounce container Fat-free whipped topping (thawed)
- 2 tablespoons Powdered peanut butter (like PB2)
- 1 tablespoon Mini chocolate chips (optional for garnish)
Instructions
In a large mixing bowl, whisk together the sugar-free chocolate instant pudding mix and skim milk for 2 minutes until the mixture begins to thicken.
In a small microwave-safe bowl, heat the reduced-fat peanut butter for about 10-15 seconds until softened. Stir into the chocolate pudding mixture until fully incorporated.
Gently fold in 3/4 of the fat-free whipped topping (reserve the remaining portion for topping the pie) until the mixture is light and fluffy.
Spread the pudding and peanut butter mixture evenly into the reduced-fat graham cracker crust.
In a separate small bowl, mix the powdered peanut butter with 2-3 teaspoons of water until smooth and drizzleable. Drizzle over the top of the pie for added peanut butter flavor.
Spread the reserved fat-free whipped topping over the pie to create an even layer.
Optionally, sprinkle mini chocolate chips over the top for garnish.
Refrigerate the pie for at least 2 hours or until set. Slice into 8 equal pieces and serve chilled.
Nutrition Facts
Calories |
1790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 2011 mg | 87% | |
| Total Carbohydrate | 263.5 g | 96% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 108.8 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 779 mg | 60% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1432 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
