Ww Fast Strawberry Cheesecake Pie
Indulge your sweet tooth while staying on track with this irresistible Ww Fast Strawberry Cheesecake Pie! This no-bake dessert combines creamy fat-free cream cheese, velvety vanilla Greek yogurt, and the richness of sugar-free instant pudding mix, all nestled in a low-fat graham cracker crust. Topped with fresh, juicy strawberries and a glossy sugar-free strawberry jelly glaze, every bite delivers a burst of fruity flavor with a luscious cheesecake texture. Ready in just 15 minutes of prep time and perfect for healthier dessert options, this low-calorie pie is a crowd-pleasing treat ideal for entertaining or weeknight indulgence. Serve it chilled with an optional dollop of light whipped topping for a guilt-free, creamy finish!
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Recipe Information
Ingredients
- 1 9-inch pie shell Low-fat graham cracker crust
- 8 oz Fat-free cream cheese, softened
- 8 oz Fat-free vanilla Greek yogurt
- 1 package (1 oz) Sugar-free instant vanilla pudding mix
- 1 cup Skim milk
- 2 cups Fresh strawberries, sliced
- 2 tbsp Sugar-free strawberry jelly
- 1 cup Optional: light whipped topping
Instructions
In a large mixing bowl, combine the softened fat-free cream cheese and fat-free vanilla Greek yogurt. Mix until smooth using a hand mixer or whisk.
Add the sugar-free instant vanilla pudding mix and skim milk to the cream cheese mixture. Continue mixing until well blended and the mixture begins to thicken, about 2 minutes.
Spoon the cheesecake filling evenly into the prepared low-fat graham cracker crust. Smooth the top with a spatula.
Arrange the sliced fresh strawberries evenly over the top of the cheesecake filling.
In a microwave-safe bowl, melt the sugar-free strawberry jelly for about 10-15 seconds or until it becomes a spreadable consistency.
Using a pastry brush or a spoon, gently glaze the strawberries with the melted strawberry jelly to give them a shiny appearance and added flavor.
Refrigerate the pie for at least 2 hours to allow the filling to set completely.
Serve chilled, optionally topped with a dollop of light whipped topping for extra creaminess.
Nutrition Facts
Calories |
2174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3474 mg | 151% | |
| Total Carbohydrate | 352.6 g | 128% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 163.9 g | ||
| Protein | 70.4 g | 141% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1034 mg | 80% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
