Low Fat Cherry Cheesecake Pudding Pie
Indulge your sweet tooth guilt-free with this Low Fat Cherry Cheesecake Pudding Pie, a no-bake dessert that’s as easy to make as it is to enjoy! Featuring a buttery low-fat graham cracker crust, this dreamy pie layers a creamy cheesecake filling made with sugar-free pudding, reduced-fat cream cheese, and non-fat vanilla Greek yogurt for a light yet luscious texture. The crowning glory? A vibrant layer of light cherry pie filling that adds a burst of fruity sweetness to every bite. Ready in just 15 minutes of prep time and requiring no oven, this low-calorie dessert is perfect for summer gatherings, potlucks, or satisfying a cheesecake craving in a healthier way. Serve it chilled for a refreshing treat that feels indulgent without derailing your healthy eating goals!
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Recipe Information
Ingredients
- 1 9-inch crust Low-fat graham cracker pie crust
- 1 3.4-ounce box Instant sugar-free cheesecake pudding mix
- 2 cups Skim milk
- 4 ounces Reduced-fat cream cheese, softened
- 1 cup Vanilla Greek yogurt (non-fat)
- 1 21-ounce can Cherry pie filling (light or low-sugar)
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, prepare the instant sugar-free cheesecake pudding mix by whisking it together with the skim milk for about 2 minutes until thickened. Set aside.
In a separate bowl, beat the softened reduced-fat cream cheese until smooth, about 1-2 minutes.
Add the vanilla Greek yogurt, powdered sugar, and vanilla extract to the cream cheese. Mix until well combined and creamy.
Gently fold the prepared cheesecake pudding into the cream cheese mixture until fully incorporated and smooth.
Evenly spread the cheesecake filling into the prepared low-fat graham cracker pie crust, smoothing the top with a spatula.
Top the pie with an even layer of light or low-sugar cherry pie filling, spreading it gently over the surface of the cheesecake layer.
Cover and refrigerate the pie for at least 2 hours, or until fully chilled and set.
Slice into 8 equal pieces and serve chilled. Enjoy your creamy, low-fat cherry cheesecake pudding pie!
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 2063 mg | 90% | |
| Total Carbohydrate | 255.8 g | 93% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 114.7 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 997 mg | 77% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1489 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
