Ww Low Fat Ww Chocolate Banana Cream Pie
Indulge guilt-free with this Weight Watchers Low Fat Chocolate Banana Cream Pie, a luscious dessert that combines rich chocolate flavor with the natural sweetness of bananas for a heavenly treat. Featuring a reduced-fat graham cracker crust, creamy layers of sugar-free chocolate pudding, and a cloudlike finish of fat-free whipped topping, this no-bake pie comes together in just 15 minutes, making it perfect for busy weeknights or last-minute gatherings. Fresh bananas add a refreshing twist while keeping the recipe light, and a sprinkling of optional dark chocolate shavings elevates it to a truly elegant dessert. With only 8 simple ingredients and no cooking required, this quick, low-fat dessert fits perfectly into a healthier diet without compromising on taste. Serve chilled for the ultimate creamy and dreamy experience!
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Recipe Information
Ingredients
- 1 6 oz crust Reduced-fat graham cracker crust
- 1 3.9 oz box Sugar-free instant chocolate pudding mix
- 2 cups Skim milk
- 2 medium Bananas
- 1 cup Fat-free whipped topping
- 1 tablespoon Dark chocolate shavings (optional, for garnish)
Instructions
Prepare the sugar-free instant chocolate pudding by whisking together the pudding mix and skim milk in a medium bowl for about 2 minutes until the mixture thickens.
Peel and slice the bananas into thin rounds.
Arrange a single layer of banana slices on the bottom of the reduced-fat graham cracker crust.
Pour half of the chocolate pudding mixture over the banana layer and spread evenly.
Add another layer of banana slices on top of the pudding layer.
Spread the remaining pudding mixture over the second banana layer, smoothing it out evenly with a spatula.
Spread the fat-free whipped topping evenly across the surface of the pie as the final layer.
Optional: Sprinkle dark chocolate shavings on top for garnish.
Chill the pie in the refrigerator for at least 2 hours to allow it to set before serving.
Slice into 8 equal portions and serve chilled.
Nutrition Facts
Calories |
1556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 276.4 g | 101% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 114.9 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 738 mg | 57% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2052 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
