A Little Less Evil Dirt Cake
Indulge in childhood nostalgia with a healthier twist by trying "A Little Less Evil Dirt Cake"—a lighter take on the classic dessert loved by all ages. This recipe swaps heavy ingredients for smarter choices like low-fat cream cheese, non-fat Greek yogurt, and sugar-free pudding mix, creating a decadent yet guilt-conscious treat. Layered with crushed chocolate sandwich cookies (including gluten-free or reduced-sugar options if preferred) and a creamy chocolate filling, this no-bake dessert is as easy to assemble as it is to devour. Whimsically garnished with gummy worms, it's fun, flavorful, and perfect for parties, potlucks, or simply satisfying your sweet tooth without feeling over-indulgent. Ready in just 20 minutes with no cooking required, "A Little Less Evil Dirt Cake" is proof that dessert can be both satisfying and slightly less sinful.
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Recipe Information
Ingredients
- 20 cookies Chocolate sandwich cookies (e.g., Oreos, reduced-sugar or gluten-free options if preferred)
- 8 oz Low-fat cream cheese, softened
- 1 cup Non-fat Greek yogurt, plain
- 3 tbsp Honey or maple syrup (for sweetness)
- 1 tsp Vanilla extract
- 1 packet (about 3.4 oz) Instant sugar-free chocolate pudding mix
- 2 cups Low-fat milk
- 8 oz Light whipped topping (e.g., Cool Whip, thawed)
- 8 pieces Gummy worms (optional, for decoration)
Instructions
1. Prepare the base by crushing the chocolate sandwich cookies into fine crumbs. A food processor works best, but you can also place them in a zip-top bag and crush them with a rolling pin. Set aside.
2. In a medium mixing bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, honey or maple syrup, and vanilla extract. Mix until well combined and creamy.
3. In another bowl, prepare the instant chocolate pudding by whisking the pudding mix with the milk. Let it sit for a few minutes to thicken.
4. Fold the whipped topping into the chocolate pudding until fully incorporated. Then fold this chocolate mixture into the cream cheese mixture, gently combining to create a light, fluffy consistency.
5. Assemble the dirt cake in a trifle dish, flower pot, or individual serving cups. Start with a layer of cookie crumbs at the bottom, followed by a generous layer of the creamy pudding mixture. Repeat these layers, ending with a final layer of cookie crumbs on top.
6. For a playful touch, garnish the top layer with gummy worms, partially burying them into the 'dirt'.
7. Chill the dirt cake in the refrigerator for at least 2 hours before serving to allow it to set and the flavors to meld.
8. Serve chilled and enjoy your lighter, delicious dirt cake!
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 535 mg | 23% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 25.7 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 179 mg | 14% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
