The Best Sangria
Transport yourself to sun-soaked Spanish evenings with *The Best Sangria*, a vibrant and refreshing cocktail perfect for any gathering. This classic sangria recipe combines the rich, velvety notes of dry red wine—like Merlot or Tempranillo—with the zesty sweetness of freshly squeezed orange juice, a touch of brandy, and a splash of orange liqueur. Brimming with fresh, colorful fruit—think orange slices, juicy strawberries, crisp apples, and tangy lemons—this sangria is infused with a cinnamon stick and fresh mint for a subtle spice and herbal aroma. A hint of optional brown sugar balances the flavors, while sparkling water adds an effervescent finish. With just 15 minutes of prep, this make-ahead drink only gets better as it chills, creating a perfectly infused pitcher that’s ready to serve over ice. Ideal for parties, barbecues, or a relaxing night in, this irresistible sangria recipe brings bold flavors and effortless elegance to your table.
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Recipe Information
Ingredients
- 750 ml Red wine (preferably dry like Merlot or Tempranillo)
- 240 ml Orange juice (freshly squeezed)
- 120 ml Brandy
- 60 ml Orange liqueur (like Triple Sec or Cointreau)
- 240 ml Sparkling water or soda water
- 2 Oranges (thinly sliced)
- 1 Lemons (thinly sliced)
- 1 Apples (cored and cubed)
- 1 cup Strawberries (hulled and sliced)
- 10 leaves Fresh mint leaves
- 1 Cinnamon stick
- 2 tablespoons Brown sugar (optional, depending on sweetness preference)
- Ice cubes (for serving)
Instructions
In a large pitcher, pour the red wine, orange juice, brandy, and orange liqueur. Stir gently to combine.
Add the sliced oranges, lemons, cubed apple, and sliced strawberries to the pitcher.
Toss in the cinnamon stick and fresh mint leaves to infuse the mixture with a hint of spice and freshness.
If you prefer a sweeter sangria, add the brown sugar and stir well until dissolved.
Cover the pitcher and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.
Just before serving, stir in the sparkling water or soda water for a delightful fizz.
Serve the sangria over ice in glasses, making sure to include some of the fruit for garnish.
Optional: Decorate each glass with an additional mint sprig for presentation.
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 147.7 g | 54% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 109.7 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2223 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
