Red White and Blue Salad
Celebrate vibrant flavors and patriotic colors with this show-stopping Red White and Blue Salad, a perfect addition to any summer spread or Fourth of July celebration. This fresh and festive dish combines crisp mixed greens with the natural sweetness of ripe strawberries and juicy blueberries, balanced by the creamy tang of crumbled feta cheese. A sprinkle of crunchy candied pecans adds irresistible texture, while a light drizzle of balsamic vinaigrette ties everything together with a hint of zesty sweetness. Ready in just 15 minutes, this easy, no-cook recipe is ideal for cookouts, potlucks, or as a healthy side dish at holiday celebrations. Bursting with color and flavor, this salad is as stunning as it is delicious!
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Recipe Information
Ingredients
- 6 cups Mixed greens
- 1 cup Strawberries
- 1 cup Blueberries
- 0.5 cup Feta cheese
- 0.5 cup Candied pecans
- 0.25 cup Balsamic vinaigrette
Instructions
Rinse and dry the mixed greens thoroughly, then place them in a large salad bowl.
Wash and hull the strawberries, then slice them into thin pieces.
Add the sliced strawberries and blueberries to the bowl of greens.
Crumble the feta cheese over the salad.
Sprinkle the candied pecans evenly across the top.
Drizzle the balsamic vinaigrette over the salad just before serving.
Toss gently to combine all ingredients and serve immediately.
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1522 mg | 66% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 48.8 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 510 mg | 39% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
