Elevate your grilling game with this bold and aromatic Red Pincho Seasoning, a vibrant spice blend that infuses your meats, poultry, and seafood with irresistible smoky, savory, and slightly spicy flavors. Made with pantry staples like smoked paprika, ground cumin, garlic powder, and a touch of cayenne pepper, this seasoning also features subtle herbal notes from dried oregano and a hint of sweetness from brown sugar. Perfectly balanced and ready in just 5 minutes, it's an all-purpose seasoning that shines when used as a dry rub or mixed into a marinade for grilling, roasting, or even pan-searing. Store it in your spice rack for up to six months, and savor the zesty Mediterranean-inspired flavors in every bite.
In a small mixing bowl, combine the smoked paprika, ground cumin, garlic powder, dried oregano, ground coriander, cayenne pepper, salt, black pepper, and brown sugar.
Using a spoon or whisk, mix the spices thoroughly until they are evenly combined.
Transfer the seasoning to an airtight spice jar or container and store in a cool, dry place for up to 6 months.
Use 1 to 2 tablespoons of the seasoning per pound of meat, poultry, or seafood. Rub the seasoning directly onto the surface or mix with olive oil to create a marinade before grilling or roasting.
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2390 mg | 104% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 4.9 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.