Spice Crusted New York Strip Steaks with Mesa Grill Steak Sauce
Elevate your weeknight dinner or special celebration with these bold and flavorful Spice Crusted New York Strip Steaks with Mesa Grill Steak Sauce. This recipe features juicy, perfectly seared strip steaks enrobed in a smoky, aromatic spice rub made from cumin, coriander, smoked paprika, and garlic powder, locking in flavor with every bite. The star accessory is the rich and tangy Mesa Grill Steak Sauce—a delightful blend of ketchup, Dijon mustard, apple cider vinegar, and a touch of heat from chipotle peppers in adobo. Quick to prepare with just 20 minutes of prep time and ready in under an hour, these steaks are a show-stopping centerpiece. Serve with classic sides like creamy mashed potatoes or crisp roasted vegetables for a restaurant-quality meal at home that's sure to impress steak lovers everywhere. Perfect for grilling or stovetop cooking, this recipe combines ease, versatility, and unbeatable flavor!
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Recipe Information
Ingredients
- 4 pieces (12-ounce each) New York Strip Steaks
- 2 teaspoons Kosher salt
- 2 teaspoons Freshly ground black pepper
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Vegetable oil
- 1 cup Ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons Brown sugar
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Chipotle peppers in adobo (minced)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Soy sauce
Instructions
Remove the New York Strip Steaks from the refrigerator and let them rest at room temperature for 30 minutes before cooking.
In a small bowl, combine kosher salt, freshly ground black pepper, ground cumin, ground coriander, smoked paprika, and garlic powder to create the spice rub.
Pat the steaks dry with paper towels. Rub each steak evenly on all sides with the spice mixture, pressing it into the meat.
Heat a large cast-iron skillet or grill pan over high heat until very hot. Add the vegetable oil and heat until shimmering.
Place the steaks in the skillet (or on the grill) and cook for 4-5 minutes per side for medium-rare, or adjust the timing as desired for your preferred level of doneness.
While the steaks cook, prepare the Mesa Grill Steak Sauce. In a medium saucepan, combine the ketchup, Dijon mustard, brown sugar, apple cider vinegar, chipotle peppers in adobo, Worcestershire sauce, and soy sauce.
Bring the steak sauce mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 5-7 minutes until slightly thickened. Remove from heat and set aside.
Once the steaks are done, transfer them to a plate and let them rest for 5 minutes to allow juices to redistribute.
Serve the spice-crusted New York Strip Steaks with the Mesa Grill Steak Sauce on the side. Pair with your choice of side dishes such as mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
4036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.1 g | 349% | |
| Saturated Fat | 106.1 g | 530% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 3695 mg | 161% | |
| Total Carbohydrate | 85.6 g | 31% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 61.3 g | ||
| Protein | 309.0 g | 618% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 3389 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
