Dry Rub with Curry Powder
Elevate your cooking game with this vibrant and flavorful Dry Rub with Curry Powder, a versatile seasoning blend that brings bold, aromatic spices to your dishes in just minutes! Featuring a fragrant mix of curry powder, smoked paprika, ground cumin, and coriander, paired with a touch of brown sugar for balance, this dry rub is perfect for adding a complex depth of flavor to proteins like chicken, fish, or lamb, as well as roasted vegetables. With a hint of cayenne for heat and savory notes from garlic and onion powder, this easy-to-make spice blend is your ticket to gourmet results with minimal effort. Ready in just 5 minutes, this homemade dry rub is ideal for grilling, roasting, or pan-searing, giving your meals a mouthwatering edge with every bite. Store it in an airtight container for on-demand seasoning and experience the difference homemade spices can make! Perfect for weeknight dinners or special gatherings, this curry-infused dry rub will become a staple in your kitchen.
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Recipe Information
Ingredients
- 2 tablespoons Curry powder
- 1 tablespoon Smoked paprika
- 1 tablespoon Ground cumin
- 1 tablespoon Ground coriander
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Black pepper
- 0.5 teaspoons Cayenne pepper
- 2 teaspoons Salt
- 2 tablespoons Brown sugar
Instructions
In a small mixing bowl, combine the curry powder, smoked paprika, ground cumin, ground coriander, garlic powder, onion powder, dried thyme, black pepper, and cayenne pepper.
Add the salt and brown sugar to the mixture and mix thoroughly to ensure an even distribution of spices.
Store the dry rub in an airtight container, such as a mason jar, to maintain freshness.
To use, generously rub the mixture onto your choice of protein or vegetables before cooking. Works well with grilled chicken, fish, lamb, or roasted vegetables!
For optimal flavor, let the seasoning sit on the food for at least 30 minutes before cooking.
Nutrition Facts
Calories |
34 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1331 mg | 58% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.7 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
