Toasted Chile Pecans
Bold, smoky, and irresistibly crunchy, Toasted Chile Pecans are the ultimate snack for spice lovers and gourmet aficionados alike. This quick and easy recipe combines buttery pecan halves with a vibrant blend of chili powder, smoked paprika, cumin, and a touch of cayenne pepper for a warm, aromatic heat. A hint of brown sugar adds a subtle sweetness that perfectly balances the savory spice mix, while olive oil ensures every nut is coated to perfection. Toasted in the oven for just 10 minutes, these zesty pecans emerge golden and crisp, ready to be enjoyed as a standalone snack, a bold salad topping, or a creative garnish for baked goods. With only 5 minutes of prep, this small-batch recipe is ideal for entertaining or anytime you need a flavorful, high-protein treat. Perfectly seasoned and versatile, these toasted pecans will elevate your next snack craving with every delightful crunch! Keywords: toasted pecans, spicy pecans, chili pecans, smoked paprika snacks, easy baked nuts recipe.
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 1.5 tablespoons Olive oil
- 1 teaspoon Chili powder
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Ground smoked paprika
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Brown sugar
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, toss the pecan halves with olive oil until they are evenly coated.
In a small bowl, combine the chili powder, ground cumin, smoked paprika, cayenne pepper, brown sugar, kosher salt, and black pepper.
Sprinkle the spice mixture over the oiled pecans and toss well to ensure the spices evenly coat the nuts.
Spread the spiced pecans in a single layer on the prepared baking sheet.
Bake in the preheated oven for 8–10 minutes, stirring halfway through to prevent burning and ensure even toasting.
Remove the baking sheet from the oven and let the pecans cool completely on the pan. They will crisp up as they cool.
Once cool, transfer the toasted chile pecans to an airtight container for storage or serve immediately as a snack or garnish.
Nutrition Facts
Calories |
1791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.8 g | 237% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 11.9 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
