Red Lobster Cheese Biscuits
Fluffy, cheesy, and irresistibly garlicky, these Red Lobster Cheese Biscuits are the perfect savory indulgence to elevate any meal. With a tender texture created by cold, cubed butter worked into all-purpose flour and a rich, cheesy flavor from sharp cheddar, these homemade biscuits are astonishingly easy to make. Topped with a buttery garlic-parsley glaze while warm, they boast the same crave-worthy appeal as the restaurant favorite. Ready in just 30 minutes from start to finish, these golden-brown biscuits are a crowd-pleaser at dinner tables, parties, and even weeknight meals. If you're looking for a foolproof copycat Red Lobster biscuit recipe to bake at home, this one is sure to become your go-to!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold and cubed)
- 1 cup sharp cheddar cheese (shredded)
- 0.75 cup whole milk
- 0.25 cup unsalted butter (melted)
- 1 tablespoon parsley (chopped)
- 0.5 teaspoon garlic powder (for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Fold in the shredded sharp cheddar cheese until evenly distributed.
Slowly pour the milk into the bowl and stir until just combined. Do not overmix; the dough should be slightly sticky.
Using a spoon or cookie scoop, drop mounds of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
While the biscuits are baking, make the butter topping by combining the melted butter, chopped parsley, and garlic powder in a small bowl.
Once the biscuits are out of the oven, immediately brush the tops with the butter topping.
Serve warm and enjoy!
Nutrition Facts
Calories |
2777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.3 g | 241% | |
| Saturated Fat | 118.9 g | 594% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 530 mg | 176% | |
| Sodium | 3346 mg | 145% | |
| Total Carbohydrate | 217.9 g | 79% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 22.1 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1111 mg | 85% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
