Really Delicious Turkey Burgers
Juicy, flavorful, and irresistibly satisfying, these Really Delicious Turkey Burgers are a perfect twist on a classic favorite. Made with lean ground turkey and infused with the savory goodness of Worcestershire sauce, garlic, onion powder, and a touch of dried parsley, these burgers deliver big flavor while staying light. Panko breadcrumbs and an egg ensure the patties stay tender and juicy, while a quick brush of olive oil keeps them from sticking during cooking. Whether grilled or skillet-cooked, these turkey burgers are finished with your favorite toppings—like fresh lettuce, ripe tomato slices, and gooey melted cheese—all tucked inside perfectly toasted buns. Ready in under 30 minutes, they’re ideal for a quick weeknight dinner or a casual backyard BBQ. Don’t forget to serve them with your favorite condiments for a truly delicious experience!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 lb Ground turkey
- 0.5 cup Panko breadcrumbs
- 1 Egg
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried parsley
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 4 Burger buns
- 4 Lettuce leaves
- 8 Tomato slices
- 4 Cheese slices (optional)
- Condiments of choice
Instructions
Preheat your grill or skillet over medium-high heat.
In a large mixing bowl, combine ground turkey, panko breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix gently but thoroughly until all the ingredients are well combined.
Divide the turkey mixture into 4 equal portions and shape each portion into a patty, about ¾-inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.
Brush each patty lightly with olive oil to prevent sticking.
If using a grill, lightly oil the grates. Place the patties on the grill (or skillet) and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Avoid pressing down on the patties to retain their juices.
If adding cheese, place a slice on top of each patty during the last 1-2 minutes of cooking and cover with a lid to melt the cheese.
Toast the burger buns on the grill or in the skillet for 1-2 minutes until golden brown, if desired.
Assemble the burgers by placing lettuce leaves, cooked patties, tomato slices, and condiments of your choice onto the buns.
Serve immediately and enjoy your Really Delicious Turkey Burgers!
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 10.3 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 299 mg | 23% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
