Garlic Mushroom Pork Burgers
Sink your teeth into these flavorful Garlic Mushroom Pork Burgers, a mouthwatering twist on classic comfort food. Made with juicy ground pork, finely chopped earthy mushrooms, and aromatic minced garlic, these patties are packed with savory goodness in every bite. Combined with a splash of soy and Worcestershire sauce for umami depth, and bound together with tender breadcrumbs and egg, these burgers are perfectly moist and satisfying. Cooked to golden perfection on a skillet or grill, they can be crowned with melty cheese, crisp lettuce, and fresh tomato slices, then sandwiched between butter-toasted buns. Easy to prepare in just 35 minutes, this recipe delivers a crowd-pleasing main course that’s perfect for weeknight dinners or casual backyard gatherings. Pair them with fries or a fresh salad for a complete and irresistible meal the whole family will love!
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Recipe Information
Ingredients
- 1 pound ground pork
- 1 cup mushrooms (finely chopped)
- 3 cloves garlic (minced)
- 0.5 medium onion (grated)
- 0.5 cup breadcrumbs
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 pieces burger buns
- 2 tablespoons butter (optional, for toasting buns)
- 4 pieces lettuce leaves
- 4 pieces tomato slices
- 4 pieces cheese slices (optional)
- to taste condiments (e.g., mayonnaise, ketchup, mustard)
Instructions
In a large mixing bowl, combine the ground pork, chopped mushrooms, minced garlic, grated onion, breadcrumbs, egg, soy sauce, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
Divide the mixture into four equal portions and shape them into burger patties, about 1/2-inch thick.
Heat olive oil in a large skillet or grill pan over medium heat.
Cook the burger patties for 5-6 minutes per side, or until they are golden brown on the outside and cooked through to an internal temperature of 160°F (71°C).
If using cheese slices, place one slice on top of each patty during the last minute of cooking and cover the pan with a lid to let the cheese melt.
While the patties are cooking, slice the burger buns in half and optionally toast them with a light spread of butter in a separate pan or on the grill.
Assemble the burgers by placing a lettuce leaf, a cooked patty, a tomato slice, and any desired condiments on the bottom half of each bun. Add the top bun to complete the burger.
Serve immediately with your favorite side dishes, such as fries or a fresh salad. Enjoy!
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 1270 mg | 55% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.4 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 281 mg | 22% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
