Apple Cheddar Turkey Burgers
Juicy, flavorful, and irresistibly unique, these Apple Cheddar Turkey Burgers are a mouthwatering twist on the classic burger. Ground turkey is combined with sweet, crisp grated Granny Smith apple, sharp cheddar cheese, and a medley of seasonings for a burger that's both savory and slightly tangy. Breadcrumbs and a touch of egg ensure the patties stay perfectly moist, while the hint of garlic and onion powder elevates every bite. Cooked to golden perfection on a skillet or grill, these burgers pair beautifully with toasted buns topped with fresh lettuce, ripe tomato slices, and your favorite condiments. Ready in just 30 minutes, this recipe is a quick, wholesome meal idea that’s perfect for weeknight dinners or summer cookouts. Try these Apple Cheddar Turkey Burgers today for a healthy, kid-approved meal that doesn’t skimp on flavor!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 medium Granny Smith apple
- 1 cup Sharp cheddar cheese
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
- Optional condiments (mayonnaise, mustard, ketchup, etc.)
Instructions
Wash and core the Granny Smith apple, then grate it using a box grater or food processor. Squeeze out excess juice using a paper towel or cheesecloth.
In a large mixing bowl, combine the ground turkey, grated apple, shredded sharp cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix gently but thoroughly until all the ingredients are evenly distributed.
Divide the mixture into 4 equal portions and shape them into burger patties, about ¾ inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent puffing during cooking.
Heat a large skillet or grill pan over medium heat and add the olive oil. Alternatively, preheat an outdoor grill to medium heat and lightly grease the grates.
Cook the burgers for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer. Avoid pressing down on the patties to keep them juicy.
While the burgers are cooking, toast the burger buns on the skillet, grill pan, or grill until lightly golden brown.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked turkey patty, 2 tomato slices, and any desired condiments. Top with the other half of the bun.
Serve the Apple Cheddar Turkey Burgers immediately and enjoy!
Nutrition Facts
Calories |
2103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 5102 mg | 222% | |
| Total Carbohydrate | 160.7 g | 58% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 35.3 g | ||
| Protein | 142.7 g | 285% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1044 mg | 80% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
