Chavrie Stuffed Turkey Burger
Elevate your burger game with this irresistible Chavrie Stuffed Turkey Burger recipe, a mouthwatering twist that combines juicy ground turkey with tangy, creamy Chavrie goat cheese. These gourmet patties are infused with vibrant flavors from fresh parsley, minced garlic, and a hint of onion powder, then stuffed with a rich goat cheese center that melts to perfection as they cook. Ideal for weeknight dinners or casual gatherings, these burgers are seared to a golden-brown finish and served on toasted buns layered with crisp lettuce, fresh tomato slices, and your favorite condiments. Ready in just 30 minutes, this recipe is a quick, satisfying meal that’s perfect for anyone seeking an indulgent yet wholesome burger option.
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Recipe Information
Ingredients
- 500 grams ground turkey
- 120 grams Chavrie goat cheese
- 50 grams breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 4 slices sliced tomato
- optional condiments of choice (mayo, mustard, etc.)
Instructions
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, chopped parsley, onion powder, salt, and black pepper. Mix thoroughly until the ingredients are evenly distributed.
Divide the turkey mixture into 8 equal portions and flatten them into thin patties, each about the size of your burger buns.
Place 2 tablespoons of Chavrie goat cheese in the center of 4 of the patties, spreading slightly but leaving space around the edges.
Top the cheese-covered patties with the remaining 4 patties. Press the edges together tightly to seal, ensuring that the cheese is enclosed completely within the burger.
Heat a large skillet or grill pan over medium heat and add the olive oil.
Cook the stuffed turkey burgers for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the burgers are golden brown on the outside.
While the burgers are cooking, toast the burger buns lightly in a separate pan or under a broiler, if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the cooked turkey burger, a slice of tomato, and any additional condiments of your choice.
Top with the other half of the bun and serve the Chavrie Stuffed Turkey Burgers immediately. Enjoy!
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 4903 mg | 213% | |
| Total Carbohydrate | 132.9 g | 48% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 18.5 g | ||
| Protein | 139.3 g | 279% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 422 mg | 32% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
