Really Chocolate Milkshake
Indulge in the ultimate chocolate lover's dream with this "Really Chocolate Milkshake" recipe that's as rich and creamy as it gets! Made with velvety chocolate ice cream, a splash of whole milk, and a drizzle of luscious chocolate syrup, this milkshake is blended to perfection in just five minutes. Ice cubes add an extra chill and slight thickness, while a cloud of whipped cream and a sprinkle of chocolate shavings take it over the top. Perfect for satisfying sweet cravings or sharing as a decadent treat, this milkshake pairs indulgence with ease. Serve it up in a frosty glass and enjoy the pure bliss of chocolate in every sip!
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Recipe Information
Ingredients
- 2 cups Chocolate ice cream
- 1 cup Whole milk
- 3 tablespoons Chocolate syrup
- 0.5 cup Whipped cream
- 2 tablespoons Chocolate shavings or sprinkles (optional)
- 3 pieces Ice cubes
Instructions
In a blender, combine the chocolate ice cream, whole milk, and chocolate syrup.
Add the ice cubes to the blender to make the milkshake extra cold and slightly thickened.
Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
Taste and adjust sweetness if desired by adding more chocolate syrup.
Pour the milkshake into two glasses, filling each about three-quarters full.
Top each glass with a generous dollop of whipped cream.
Garnish with chocolate shavings or sprinkles for an extra chocolatey touch, if desired.
Serve immediately with a straw and a spoon to enjoy the rich, creamy flavor.
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 97.2 g | 35% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 77.4 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 449 mg | 35% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
