Fudge Slush
Cool down with the ultimate chocolate indulgence: Fudge Slush, a creamy and decadent frozen treat perfect for chocoholics! This quick and easy recipe combines rich hot fudge sauce, velvety whole milk, and a splash of vanilla with icy goodness to create the perfect slushy texture. Blended to perfection in just 10 minutes, it's then topped with optional whipped cream and a sprinkle of chocolate shavings for a show-stopping finish. Whether you're beating the summer heat or satisfying a late-night craving, this two-serving dessert is a delightful fusion of a milkshake and slushy, guaranteed to please every sweet tooth. With keywords like "easy chocolate dessert," "frozen fudge drink," and "slushy recipe," this sensational chocolate creation is all about indulgence made simple!
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Recipe Information
Ingredients
- 0.5 cup hot fudge sauce
- 1 cup whole milk
- 2 cups ice cubes
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate syrup
- optional whipped cream
- optional chocolate shavings or sprinkles
Instructions
In a blender, combine the hot fudge sauce, whole milk, ice cubes, vanilla extract, and chocolate syrup.
Blend on high speed until the mixture is completely smooth and has a slushy consistency. This should take about 1–2 minutes.
Taste the mixture and adjust sweetness if necessary by adding a little more chocolate syrup or hot fudge sauce.
Pour the fudge slush into two serving glasses.
Top each glass with whipped cream, if desired, for added creaminess.
Garnish with chocolate shavings or sprinkles for an extra touch of decadence.
Serve immediately with a straw and/or spoon and enjoy!
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 106.1 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 94.5 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 349 mg | 27% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
