Indulge in the ultimate coffee shop-inspired treat with this quick and easy Mocha Frost recipe! Perfectly blending the bold flavors of strong brewed coffee, creamy milk, and rich chocolate syrup, this icy delight is a refreshing way to satisfy your caffeine cravings on a hot day. With just 5 minutes of prep and a handful of pantry staples like sugar, vanilla extract, and ice cubes, this frosty beverage comes together in a snap using your blender. For an irresistible finishing touch, top it with whipped cream and a sprinkle of chocolate shavings or sprinkles. Whether you're serving it as a mid-afternoon pick-me-up or a decadent dessert drink, this Mocha Frost is sure to become your go-to iced coffee fix!
Brew 1.5 cups of strong coffee and allow it to cool to room temperature. You may also use cold brew coffee as an alternative.
In a blender, combine the cooled coffee, milk, chocolate syrup, sugar, vanilla extract, and ice cubes.
Blend the mixture on high speed until smooth and frosty. If the consistency is too thick, add a splash of milk. If it is too thin, add a few more ice cubes and blend again.
Divide the Mocha Frost evenly into two glasses.
Optional: Top each glass with whipped cream and garnish with chocolate shavings or sprinkles for an extra indulgent touch.
Serve immediately with a straw or a spoon and enjoy your homemade Mocha Frost!
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 26.9 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 154 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.