Candy Bar Frosties
Indulge in the ultimate sweet treat with these creamy, dreamy Candy Bar Frosties—perfect for satisfying your dessert cravings in just 10 minutes! This easy-to-make recipe combines the rich decadence of vanilla ice cream, chocolate syrup, and milk, blended to silky perfection. The addition of chopped candy bars adds bursts of flavor and satisfying texture in every sip, while a fluffy layer of whipped cream and a sprinkle of chocolate shavings provide that extra touch of indulgence. Serve these frosty delights in tall glasses for a fun and shareable dessert experience—complete with a straw and a spoon for sipping and savoring every last bite. Ideal for parties, movie nights, or any time you need a chocolatey pick-me-up!
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Whole milk
- 2 tablespoons Chocolate syrup
- 2 bars Candy bars (any type, chopped into small pieces)
- 1 cup Whipped cream
- 2 tablespoons Chocolate shavings or sprinkles (for garnish)
Instructions
In a blender, combine the vanilla ice cream, whole milk, and chocolate syrup.
Blend on high until smooth and creamy.
Add the chopped candy bars to the blender and pulse a few times to incorporate the candy pieces without fully blending them. This will leave small chunks for texture.
Pour the mixture into two large glasses.
Top each frosty with a generous dollop of whipped cream.
Sprinkle chocolate shavings or sprinkles over the whipped cream for garnish.
Serve immediately with a straw and a spoon. Enjoy!
Nutrition Facts
Calories |
1564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 528 mg | 23% | |
| Total Carbohydrate | 176.6 g | 64% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 147.4 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 830 mg | 64% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
