Peppermint Patty Frapps
Cool, creamy, and irresistibly refreshing, Peppermint Patty Frapps are the perfect fusion of rich chocolate and invigorating mint, making them a decadent treat for any season. This quick and easy recipe combines chilled strong-brewed coffee, smooth whole milk, and the bold flavors of peppermint extract and cocoa powder, blended to frosty perfection with ice cubes. A drizzle of chocolate syrup adds an indulgent touch, while whipped cream and chocolate shavings elevate the presentation to café-style elegance. Ready in just 5 minutes and perfect for two servings, this frozen beverage is a delightful way to satisfy your sweet tooth and caffeine cravings with minimal effort. Whether you're cooling off in summer or adding a minty twist to your afternoon coffee break, Peppermint Patty Frapps are sure to impress.
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Recipe Information
Ingredients
- 1.5 cups strong brewed coffee (cold)
- 1 cup whole milk
- 0.5 teaspoons peppermint extract
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons chocolate syrup
- 3 cups ice cubes
- to taste whipped cream
- for garnish chocolate shavings or sprinkles
Instructions
Brew a strong coffee and let it cool completely. You can prepare the coffee ahead of time and chill it in the refrigerator for faster preparation.
In a blender, combine the cold coffee, whole milk, peppermint extract, granulated sugar, cocoa powder, chocolate syrup, and ice cubes.
Blend the mixture on high speed until smooth and the ice is fully crushed, creating a creamy consistency.
Taste the frappe and adjust sweetness or peppermint flavor as needed by adding more sugar or peppermint extract (start with small amounts).
Pour the blended Peppermint Patty Frapp mixture into two tall glasses.
Top each glass with whipped cream and sprinkle chocolate shavings or sprinkles over the whipped cream for a decorative touch.
Serve immediately with a straw and enjoy the cool, minty, chocolaty treat!
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 50.7 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 321 mg | 25% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
