Ready Gravy Mix
Elevate your mealtime with this versatile and convenient Ready Gravy Mix recipe, a homemade pantry staple that saves time while delivering rich, from-scratch flavor. Crafted with an aromatic blend of all-purpose flour, beef and chicken bouillon granules, and a medley of seasonings like garlic powder, onion powder, thyme, and paprika, this dry mix serves as the perfect base for smooth, savory gravy in minutes. With just 10 minutes of prep, you can store this mix in an airtight container for up to six months, making it a go-to for effortless weeknight meals or holiday feasts. Simply whisk the mix into hot water, and you’ll have thick, flavorful gravy ready to pour over mashed potatoes, roasted meats, or hearty vegetables. Whether you're preparing a quick dinner or hosting a gathering, this homemade gravy mix is your secret to instant comfort food perfection.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 6 tablespoons Beef bouillon granules
- 4 tablespoons Chicken bouillon granules
- 2 tablespoons Onion powder
- 2 teaspoons Garlic powder
- 1 teaspoon Dried thyme
- 1 teaspoon Ground black pepper
- 1 teaspoon Ground paprika
- 1 teaspoon Salt
Instructions
In a large mixing bowl, combine the all-purpose flour, beef bouillon granules, chicken bouillon granules, onion powder, garlic powder, dried thyme, ground black pepper, ground paprika, and salt.
Whisk all the dry ingredients together thoroughly to ensure even distribution of flavor.
Store the dry gravy mix in an airtight container, such as a mason jar, in a cool, dry place. This mix will stay fresh for up to 6 months.
To prepare gravy using the mix, bring 2 cups of water to a simmer in a medium saucepan.
Whisk in 1/4 cup of the gravy mix into the simmering water, stirring constantly to avoid lumps.
Continue to cook and stir over medium heat for 3-5 minutes, allowing the gravy to thicken to your desired consistency.
Serve your freshly prepared gravy hot over mashed potatoes, roasted meats, or vegetables.
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15879 mg | 690% | |
| Total Carbohydrate | 125.6 g | 46% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 0.6 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
