Brown Gravy Mix
Master the art of homemade comfort food with this quick and easy Brown Gravy Mix recipe! Packed with pantry staples like beef bouillon granules, all-purpose flour, and a blend of aromatic spices including garlic powder, onion powder, and paprika, this versatile mix delivers a rich, savory flavor that elevates any dish. Perfect for busy weeknights, the mix comes together in just minutes and can be stored for up to three months, ensuring you always have a delicious gravy base ready to go. Simply whisk into water or pan drippings to create a smooth, velvety gravy ideal for drizzling over mashed potatoes, roasted meats, or even biscuits. This DIY gravy mix is a cost-effective, flavorful alternative to store-bought options, giving you complete control over ingredients and taste.
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Recipe Information
Ingredients
- 4 tablespoons Beef bouillon granules
- 4 tablespoons All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Dry thyme
- 0.5 teaspoon Dry parsley flakes
Instructions
In a medium-sized mixing bowl, combine the beef bouillon granules, all-purpose flour, cornstarch, onion powder, garlic powder, ground black pepper, paprika, dry thyme, and dry parsley flakes.
Using a whisk or spoon, thoroughly mix the ingredients until they are evenly distributed and free of lumps. If desired, sift the mixture for an ultra-smooth texture.
Store the brown gravy mix in an airtight container or jar in a cool, dry place. It can be stored for up to 3 months for the best flavor.
To prepare gravy with the mix: Measure out 2 tablespoons of the brown gravy mix into a medium saucepan.
Gradually whisk in 2 cups of water or a combination of water and pan drippings for a richer depth of flavor.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent lumps from forming.
Reduce the heat to low and simmer for 2-3 minutes, or until the gravy thickens to your desired consistency. Taste and adjust seasoning if needed.
Serve immediately over your choice of dishes. Enjoy!
Nutrition Facts
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 854 mg | 37% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
