Texas Two Step Soup Mix in a Jar
Bring the flavors of the Southwest to your table with this Texas Two Step Soup Mix in a Jar—a wonderfully giftable recipe that’s as beautiful as it is delicious! This DIY soup mix layers vibrant red kidney beans, pinto beans, and rotini pasta with a medley of bold spices like chili powder, cumin, and paprika, along with aromatic dried garlic and onion flakes, creating a visually appealing jar that’s perfect for gifting or cozy nights at home. Simply combine the contents with water, simmer to tender perfection, and enjoy a warming, hearty meal with customizable protein options like ground beef or chicken. Easy to prepare, shelf-stable, and packed with flavor, this recipe also allows you to get creative with toppings like shredded cheese or sour cream. Ideal for meal prep or thoughtful holiday presents, this versatile soup mix delivers a comforting taste of Texas in every spoonful.
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Recipe Information
Ingredients
- 1 cup Red kidney beans, dried
- 1 cup Pinto beans, dried
- 2 tablespoons Dried onion flakes
- 1 tablespoon Dried minced garlic
- 1 teaspoon Ground cumin
- 2 teaspoons Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Beef bouillon granules
- 1 cup Rotini pasta, dry
Instructions
Layer the ingredients in a clean 1-quart mason jar in the following order: red kidney beans, pinto beans, dried onion flakes, dried garlic, ground cumin, chili powder, paprika, dried oregano, salt, black pepper, beef bouillon granules, and rotini pasta. Gently tap the jar to settle each layer before adding the next.
Seal the jar tightly with a lid and store in a cool, dry place. Attach a decorative tag with the cooking instructions if gifting.
To cook the soup: Empty the contents of the jar into a large pot. Rinse the beans under cold water in a colander and return them to the pot.
Add 10 cups of water to the pot and bring to a boil over high heat.
Reduce the heat to low, cover, and simmer for about 1.5 hours or until the beans are tender.
For a heartier soup, you can add 1 pound of cooked ground beef or diced cooked chicken during the last 30 minutes of simmering.
Taste and adjust seasoning as needed. Serve warm with your favorite toppings such as shredded cheese, chopped cilantro, or sour cream.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 585 mg | 25% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 1.9 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
