Condensed Cream of Soup Mix Homemade Substitute Clone
Create your own versatile and budget-friendly "Condensed Cream of Soup Mix Homemade Substitute Clone" with this simple, 5-minute recipe that’s perfect for healthier, preservative-free cooking. Made with pantry staples like nonfat dry milk powder, all-purpose flour, and bouillon granules, this DIY mix is seasoned with aromatic herbs such as thyme, basil, and parsley for a customizable flavor profile that elevates any dish. Whether you're whipping up casseroles, soups, or sauces, this easy-to-store mix is a convenient alternative to canned condensed soups. Plus, it’s adaptable for vegetarian diets and can be ready to use in minutes by combining the mix with water and gently heating until thickened. Say goodbye to additives and hello to delicious homemade comfort!
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Recipe Information
Ingredients
- 1 cup Nonfat dry milk powder
- 0.75 cup All-purpose flour
- 4 tablespoons Chicken bouillon granules (or vegetable bouillon granules for vegetarian version)
- 2 tablespoons Cornstarch
- 1 tablespoon Dried onion flakes
- 1 teaspoon Dried thyme
- 1 teaspoon Dried basil
- 1 teaspoon Dried parsley
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
Instructions
In a medium mixing bowl, combine nonfat dry milk powder, all-purpose flour, chicken bouillon granules, cornstarch, dried onion flakes, dried thyme, dried basil, dried parsley, black pepper, and salt.
Whisk together all the ingredients thoroughly to ensure even distribution of seasoning and powders.
Store the mix in an airtight container or mason jar in a cool, dry place for up to 6 months.
To use in place of one 10.5-ounce can of condensed cream of soup, measure 1/3 cup of the dry mix into a small saucepan.
Add 1 1/4 cups of cold water to the saucepan and whisk until the mixture is smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and resembles the consistency of traditional condensed cream of soup (about 4-5 minutes).
Use immediately in your recipe or allow to cool completely and store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 2462 mg | 107% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 10.7 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 281 mg | 22% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
