Nutrition Facts for Dry cream of soup mix substitute
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Dry Cream of Soup Mix Substitute

Image of Dry Cream of Soup Mix Substitute
Nutriscore Rating: 46/100

Elevate your homemade cooking with this versatile Dry Cream of Soup Mix Substitute, a pantry-friendly alternative to store-bought canned soups. Made from wholesome ingredients like non-fat dry milk powder, cornstarch, and customizable bouillon granules, this mix is the perfect base for creamy soups, casseroles, and sauces. A fragrant blend of onion and garlic powders, dried parsley, and thyme adds depth of flavor, while a pinch of black pepper ties it all together. In just 5 minutes of prep time, you’ll have a shelf-stable mix that’s budget-friendly, gluten-free (if needed), and easily adaptable to your dietary preferences. Simply combine with water, heat, and stir to create a smooth, luscious substitute for one can of creamed soup. Say goodbye to preservatives and hello to delicious homemade convenience!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
9 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Non-fat dry milk powder
  • 0.75 cup Cornstarch
  • 0.25 cup Bouillon granules (chicken, beef, or vegetable, depending on preference)
  • 2 tablespoons Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried parsley
  • 1 teaspoon Dried thyme
  • 0.5 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a medium-sized mixing bowl, combine the non-fat dry milk powder, cornstarch, and bouillon granules.

2

Add the onion powder, garlic powder, dried parsley, dried thyme, and ground black pepper to the bowl.

3

Whisk all the ingredients together thoroughly until they are well-combined and evenly distributed.

4

Transfer the mixture to an airtight container or jar with a secure lid for long-term storage. Label and date the container.

5

To use as a substitute: Combine 1/3 cup of the dry mix with 1 1/4 cups of water in a saucepan. Cook over medium heat, whisking constantly, until thickened. Replace one can of cream soup in any recipe.

⚑
Cooking Tip: Take your time with each step for the best results!
124
cal
6.4g
protein
21.5g
carbs
1.2g
fat

Nutrition Facts

1 serving (34.7g)
Calories
124
% Daily Value*
Total Fat 1.2 g 2%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2070 mg 90%
Total Carbohydrate 21.5 g 8%
Dietary Fiber 0.3 g 1%
Total Sugars 9.0 g
Protein 6.4 g 13%
Vitamin D 0.0 mcg 0%
Calcium 196 mg 15%
Iron 0.6 mg 3%
Potassium 316 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.4%%
20.9%%
8.7%%
Fat: 95 cal (8.7%%)
Protein: 229 cal (20.9%%)
Carbs: 772 cal (70.4%%)